The great things you will be expected to do:
● Prepare, cook and serve a variety of items in accordance with specific menus
● Assist Executive Chef and Sous Chef to develop new dishes and menus.
● Assist with inventory and managing of supplies
● Maintain safety and cleanliness standard
● Ensure quality control and presentation of all food items
● Ensure proper handling and storage of all food items in accordance with restaurant standards and
sanitation / health regulations
● Ad-hoc duties as assigned by chef in-charge
Health and Safety Responsibilities:
✔ Adhere to Compass Singapore HSE systems and procedures
✔ Follow all Emergency Response plans on site
✔ Follow procedures for identifying, assessing and controlling hazards and risks
✔ Adhere to and maintain food handling standards and food safety plan at all times
ATTRIBUTE
● Customer-service oriented personality
● Proactive, friendly and pleasant characteristics
● Able to communicate skills and team player
● Cheerful and self-motivated with positive working attitude
