1.
Taking & serving food and beverageorders.
2.
Cashiering – Collection of cash / creditpayment.
3.
Manage respective section and deliverfood and drinks with confidence,knowledge and commitment.
4.
Food preparation / Able to handle non-halal food.
5.
Perform opening and closing duties peroutlet SOPs.
6.
Provision of quality customer service.
7.
Managing queues and seatingarrangements.
8.
Preparing of tables and cutleries.
9.
Basic cleaning roles along with teammembers