COMPANY DESCRIPTION
Established in 1995, NTUC Foodfare was set out to be a different kind of business - one driven not by profit, but by a social purpose of providing affordable, tasty and healthy food accessible to all. Today, as part of FairPrice Group, we will continue to strive towards excellence with a desire to make a difference in the communities we serve. We strive to provide good value meal options to the workforce and their families.
RESPONSIBILITIES
- To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.
- To ensure quality of preparations, cooking and packing meet the standard and maintain proper consistency in food quality set by management.
- To supervise kitchen staff during meal preparation and cooking to ensure meeting food safety and workplace safety standards.
- To ensure all cooks/kitchen assistants in all production areas work are efficiency and productivity.
- To assist inventory, ordering, control food wastages.
- Flexibility on working schedule timing.
- Any other job duties as assigned by the superior.
- Experience in basic cook chilled processed product
- Preferably from production/manufacturer plant
- Pro-active and able to execute job tasks independently
