Job Description
· Develop and implement operational strategies to ensure efficient and cost-effective operations.
· Monitor and analyze operational performance metrics to identify areas of improvement.
· Develop and maintain operational policies, procedures, and standards.
· Manage and coordinate daily operations, including staffing, scheduling, and resource allocation.
· Oversee the development and implementation of new systems and processes.
· Ensure compliance with all applicable laws and regulations.
· Develop and manage budgets and financial plans.
· Monitor and manage inventory levels.
· Establish and maintain relationships with vendors and suppliers.
· Lead and motivate staff to achieve organizational objectives.
· Analyze customer feedback and develop strategies to improve customer service.
Requirements
· Required to work night shift and weekend shift.
· The position requires a high school education or equivalent and some training in basic supervision.
· The position requires a minimum of two years of F&B experience. Supervisory experience preferred.
· Or any equivalent combination of education and experience that provides the necessary qualifications to successfully perform the duties of the position.
