Manage all the operations of the kitchen
- Responsible for food ingredients preparation and cook designated items on the menu
- Ensure all foods prepared are done with the same level of quality and consistency
- Upkeep working condition of kitchen equipment
- Adhere statutory food hygiene and sanitation guidelines
- Perform ad-hoc duties as assigned
- 负责管理厨房的一切运作
- 负责食材的准备和菜单上的指定项目的烹饪
- 确保所有准备的食物都具有相同的质量和一致性水平
- 保持厨房设备的工作状态
- 遵守法定的食品卫生和卫生准则
- 执行其他相关职责
Requirement
- Minimum 2 years kitchen experience in similiar role
- Able to work on Public Holiday and Weekends
- 6 days work per week
