Responsibilities includes:
- Taking drink & food orders and ensure timely serving to customers
- Mange phone reservations from customers
- Attend to customers' queries and ensure quality guest services
- Have knowledge in every dish served so as to provide a recommendation if requested
- Gather feedback from customers on drinks/foods for us to improve service
- Coordinate with kitchen staff to ensure smooth and efficient operations
- Ensure cleanliness and hygiene are kept up to standards
- Other ad-hoc duties as assigned by the Restaurant Manager
Requirements:
- No prior experience required but would be an advantage to have basic knowledge in food preparation
- Able to commit shift, weekends and public holidays
- Able to communicate in fluent English and Chinese
- Service-oriented and a team player with a positive attitude
