Salary: $3500/month
Job Type: Full-time
About Us:We are a vibrant and dynamic restaurant dedicated to providing exceptional dining experiences to our customers. With a focus on quality ingredients, innovative cuisine, and outstanding service, we have established ourselves as a premier destination for food enthusiasts. As we continue to grow, we are seeking a passionate and experienced Restaurant Manager to join our team and help us uphold our commitment to excellence.
Responsibilities:
- Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service
- Manage and motivate staff, providing training and guidance as needed
- Monitor inventory levels and order supplies to maintain adequate stock
- Develop and implement strategies to enhance customer satisfaction and increase profitability
- Handle customer inquiries and resolve any issues or complaints in a professional manner
- Maintain cleanliness and safety standards in compliance with health regulations
- Collaborate with the culinary team to develop and update menu offerings
- Implement marketing initiatives to attract new customers and retain existing ones
Requirements:
- Proven experience as a Restaurant Manager or similar role
- Strong leadership and communication skills
- Excellent problem-solving abilities
- Knowledge of food safety regulations and best practices
- Ability to work under pressure and manage multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as needed
- Diploma in Hospitality Management or related field preferred
Benefits:
- Competitive salary of $3500/month
- Opportunities for career advancement
- Medical Benefic
- Annual Leave
If you are passionate about hospitality and have a track record of success in restaurant management, we want to hear from you! Please submit your resume and cover letter outlining your qualifications and relevant experience. We look forward to welcoming you to our team!
