Roles & Responsibilities
- Working Day: 5.5 days weekly
- Working hours: 11am-2:30pm & 5pm-10pm
Responsibilities:
- Assist in the daily operations
- Perform outlet opening and closing duties
- Take orders and attend to reservation phone calls
- Maintain cleanliness of service areas
- Perform cashiering duties
- Recommend menu to customers
- Attend to customer feedback and complaints
- Any other duties as assigned by the Manager
Requirements:
- Working experience in F&B area
- Possess a Food Safety Course Level 1 certificate
- Able to work split-shifts, weekends and public holidays
- Able to work 5.5 days work week
