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Jobs in Singapore   »   Jobs in Singapore   »   Crew Leader
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Crew Leader

Paradise Dynasty Pte. Ltd.

Job Description & Requirements

Reporting to the Area/Operations Manager, you are responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety.

  • Take responsibility for the business performance of the restaurant
  • Plan and analyse restaurant sales levels and profitability
  • Prepare reports at the end of the shift/week
  • Create and execute plans for staff development
  • Accountable for labour and F&B costing matters, including inventory control and conducting bi-monthly stock
  • Handle staff disciplinary issues, conducting performance reviews and confirmation of staff
  • Provide effective leadership to the F&B team to ensure targets are met
  • Constantly review, evaluate operations/procedures and suggest improvements to the management
  • Coordinate the entire operations of the restaurant during scheduled shifts
  • Perform banking duties
  • Maintain high standards of quality control, hygiene, and health and safety
  • Ensure strict compliance by all service and kitchen staff to Company’s standard operating procedures
  • Any other appropriate duties and responsibilities as assigned

Requirements:

  • Min. 5 years of relevant experience with 3 years in a managerial capacity in established hotpot-concept restaurants
  • Have good product knowledge on food items
  • F&B cost/inventory management skills would be an added advantage
  • Basic PC-literacy
  • Strong command of both Mandarin & English in order to communicate and introduce menu items to customers
  • Excellent organizational skills , interpersonal & communication skills
  • Strong public relations skills
  • Ability to thrive in a challenging environment
  • Strong leader & team player
  • Capable of delivering profits, costs control and building of customer loyalty
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