Responsibilities:
- · Responsible for food preparation and cooking to standard operating procedures;
- · Ensure smooth operations and allocation of duties within the kitchen;
- · Ensure that all orders are fulfilled promptly and to expected standards;
- · Attend to kitchen-related duties stock- checking and inventory and ordering;
- · Practice and ensure good hygiene and housekeeping standards within the kitchen;
- · Ensure food is stored, prepare, and presented safely and hygienically;
- · Uphold high standards of food quality to ensure customer satisfaction.
Requirements
- · Strong experience in Chinese cuisine including all varieties of noodles and rice
- · Profound knowledge of different kinds of beverages
- · Deep knowledge of every aspect of Chinese dishes
- · Proficient with BBQ and Chinese specialty equipment
- · Ability to manage numerous tasks, assign responsibilities and display high patience
