- Sales target management and make action plans.
- Lead and motivate staff to achieve operational goals, sales targets and profitability.
- Maintain brand food costing and beverage standard.
- Maintain and give training brand concept and service standard.
- Maintain high qualities of food quality, service and cleanliness of outlets.
- Oversee operations and maintain its operational smoothness and customer service standard.
- Maintain the team in consistently, upselling and suggestive selling to customers.
- Provide training and monitor of team sales verbiage and tactis.
- Responsible for cash and transaction handling in outlet.
- Conduct interview and scheduling.
- 5.5 days weeks.
