WHAT’S THE JOB?
Responsible for supporting the Sous Chef / Executive Chef in managing the daily productions, preparation, presentation and stock ordering of Western banqueting operations for weddings / catering events that is related to Western cuisine, monitor and delegating job duties for junior colleagues. Control labour and food costing while ensuring quality is maintained or improved
YOUR DAY-TO-DAY
- Administers and adhere HACCP policies and procedures within the hotel
- Supervises and maintain cleanliness and hygiene of your kitchen and all work stations
- Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
- Take responsibility for the quality & presentation of Chinese banquet & weddings events
- Educate and train junior colleagues in accordance with hotel brand standards to foster productivity
- Work with your superiors and plan appropriate manning level, ensuring effective utilization of manpower and labour cost
- Actively share with superiors the conduct and work performances of junior colleagues; ideas and opinions
- Ensure new colleagues/ trainees are properly trained, provide guidance and support when needed
- Liaise daily with banquet managers to keep effective communications regarding guests’ feedbacks and improve on it
- Able to provide professional, friendly and proactive guest service while supporting fellow colleagues
WHAT WE NEED FROM YOU
- Diploma / Vocational certificate in Culinary Skills or related field
- Minimum 5 years’ related experience as a chef including in 1 year in supervisory in banquet and catering operation kitchen – specialised in local malay cuisine with knowledge on western food in international hotels in high volume kitchen
- Oral and written fluency in English
- Aid in menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge
- Commitment to work rotating shifts, weekends and public holidays
- Valid Food Hygiene/ Food Handler certificate as required by local government
- Outgoing and people oriented
- Motivator and confident in problem handling
- Great communication skills, ability to interact with guests, employees and third parties that reflect highly on the hotel, the brand and the company
- Look smart – wear your uniform with pride
