Roles and Responsibilities
- Deliver professional cleanliness, effectivess and efficiencies in the cafe
- Prepare and serve food and beverages at the highest standard, taste and presentation
- Ensure customers have good experience and comfort with environment, waiting time and food/beverage satisfactions
- Work with Cafe Manager in driving to achieve and/or exceed sales revenues within given resources
- Attendance and punctuality to work is required
- Cafe is opened and closed according to the stipulated opening hours. Cafe kitchen, pantry, toilet, shop floor, tables, chairs, whiteboards and verandah space are to be kept clean, dry, neat and tidy at all times.
- Floor swept and mopped, garbage discarded at designated place every night before Café closes
- Inventories are kept fresh and clean for use to provide the highest quality of food and beverage to customers
- Daily Prepare food and beverages according to Standard Operating Procedures (SOP)
- Kitchen and serving utensils are to be regularly washed cleanly and timely to provide sufficient supply for use
- Food and beverage is served using the right and designated serving utensils to customers
- Food and beverage is served completely to each table within 20 mins from time or - order
- No major customer complaints received
- Work with Cafe Management and Team to achieve monthly sales targets
