COMPANY DESCRIPTION
RESPONSIBILITIES
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Conduct pre-cooking checks on raw materials.
- To ensure all raw materials are labelled and dated
- Wash fruits and make cordial drinks
- Able to recognize what are the control forms
- Provide quality service during serving
- Collect food sample
- Operate / record a hot holding cabinet and food warmers
- Ensure daily operations is aligned to all company policies, procedures and maximum standards
- Ensures daily cooking procedures are in accordance with SOP
- Prepare basic, washing, peeling, chopping and cutting raw items
- Handles all equipment and utensils the proper way and ''clean as you go''.
- Any other job duties as assigned by the superior.
QUALIFICATIONS- Minimum 1 year of working experience in kitchen
- Applicants without experience will be provided with culinary training (OJT)
Please note that your application will be sent to and reviewed by the direct employer - NTUC Foodfare
