We are a growing F&B company based in Singapore and we're looking for self-driven individuals to join our team.
Responsibilities includes:
- Taking drink & food orders and ensure timely serving to customers
- Mange phone reservations from customers
- Attend to customers' queries and ensure quality guest services
- Have knowledge in every dish served so as to provide a recommendation if requested
- Gather feedback from customers on drinks/foods for us to improve service
- Coordinate with kitchen staff to ensure smooth and efficient operations
- Ensure cleanliness and hygiene are kept up to standards
- Other ad-hoc duties as assigned by the Restaurant Manager
Requirements:
- No prior experience required but would be an advantage to have basic knowledge in food preparation
- Able to commit shift, weekends and public holidays
- Able to communicate in fluent English and Chinese
- Service-oriented and a team player with a positive attitude
Service Crew (Full Time) - 5/6 days work week
- 5/6 hours per day - From $1400.00 to $1600.00
- 8 hours per day - From $2000.00
- 10 hours per day - From $2500.00
Service Crew (Part Time)
- From $10 - $15 per hour
**Salary commensurate with working experiences
