Job descriptions:
- Welcome customers as they come into the restaurant
- Help customers to settle down and also take their orders
- Process customers’ orders and generate their bills
- Provide answers to queries presented by clients regarding services and offers made available by the restaurant
- Clean all tables after clients have left and get such tables prepared for the next set of clients
- Serve and pack warm foods to clients in an effective manner and in strict accordance to the orders of such clients
- Assist kitchen staff and outdoor delivery staff whenever such assistance is required
- Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
Requirements:
- Mini 3 years of working experience.
- Possess complete information regarding all approved hygiene policy and standards
- Ability to maintain composure during rush hours
- Ability to present bills, take orders and deliver them to clients in a timely manner
- Possess willingness to assist kitchen staff
- Ability to deliver top quality customer service and assistance
- Ability to work overtime.
