Our client is a 4 star hotel located at Central Singapore, looking for a Banquet Service Crew to join their team.
Benefits
- 14 Days Annual Leave
- $450 Flexible Benefit
Key Responsibilities Areas
· To assist with the complete set up and breakdown of the banquet area.
· To build and maintain good client relationship and rapport.
· To actively brainstorming or creative ideas in banquet set up and services to clients.
· To follow-up on enquiries and complaints promptly when referred to.
· Experience in supervising Banquet Venue Staff
· To deliver professional and quality F&B services to clients.
· Excellent Interpersonal and communication skills.
· To manage all Banquet assets and inventory.
· To carry out any other duties and responsibilities that may be assigned from time to time by the Management.
Job Requirements
· Minimum GCE ‘O’ level, Higher NITEC in Hospitality Operations preferred.
· At least 1 year of working experience in Food & Beverage or Hospitality sector.
· Proficiency in computer skills (Microsoft Excel, Microsoft Word)
· Shift works including weekends and public holidays.
Submit your resume (Word format) to [email protected] or,
Text wa.me/86474090
Talents@Work Pte Ltd (21C0501)
Lin Shu Shu (R22109227)
