- Setting up cook stations and stocking them with the necessary prep supplies
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
- Cooking items on the line by grilling, frying, chopping, sauteing, and roasting to quality guidelines and standardized recipes
- Maintaining cleanliness and hygiene which comply with state and local food safety and sanitation regulations
- Handling and storing food safely and properly
- After the shift clean station according to restaurant protocol
- Takes inventory counts before and after shifts, completes food inventory or storage sheets
- Maintain a clean work station area at all time, including kitchen equipment’s.
Job requirements :
- 1 to 3 years’ experience cooking in restaurant, hotel or in similar industry
- Qualifications and Education Requirements
- High School Diploma or equivalent required; culinary degree or similar is preferred
Preferred Skills :
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Great personal hygiene and grooming standards
