We are hiring Chef De Partie. Join us today!
Responsibilities:
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Requirements:
- At least 1-2 years of relevant experience in western food
- Willing to learn and work hard
- Able to work on weekdays, weekends, public holidays on straight shift and split shift
- 5.5 days work week
- Salary commensurate with experience
- Work location : Jln Kayu
· We offer:
- Sales incentives
- Medical and dental benefits
- Duty meals
Send your detailed resume to [email protected]. Only shortlisted candidates will be notified.
