Job Overview:
In charge of all beverage and dessert making and preparation, and cutting of fruit for daily operation
Responsibilities and Duties:
- To prepare and serve alcoholic and non-alcoholic drinks consistently with company’s beverage standard.
- Assist manager in the efficient running of the day-to-day operation including set up and closing of the bar counter.
- Maintain bottles & glasses in a functional manner to support efficient drink preparation and promotion of beverage.
- Prepare and manage all dessert orders from serving staff
- Cutting and preparation of fruits
- Responsible for the cleanliness of the glasses, utensils, bar equipment & station.
- Take beverage orders from serving staff or directly from patrons accurately & promptly.
- Assist the restocking and replenishment of bar inventory and supplies.
- Arrange beverage by FIFO (FIRST IN FIRST OUT) by dates.
- Adhere to hygiene and safety standards
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
