Reporting directly to the F&B Supervisor, the responsibilities and essential job functions of the Indian & Bangladesh Cuisine Cook include but are not limited to the following:-
- Responsible for day-to-day kitchen operation (Indian/Bangladesh section).
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with SFA standard.
- Ensure proper handling and storage of all food items.
- Hands-on experience in Indian cuisine is preferred.
- Report to the F&B Supervisor.
REQUIREMENTS
- At least 1 Year(s) of working experience in the related field is required for this position.
- For candidates without the relevant qualifications, must have an experience in handling Indian Cuisine Culinary.
- Required Skill(s): Indian Cuisine Culinary
- Knowledge of various cooking procedures and methods will be an advantage.
- Ability to work in a team
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
- Ability to work in a team.
- Ability to multi-task.
OTHER DETAILS
- Working site: Tuas South Avenue 6
- 6days / week, 6am -3pm
- Preferably who stay in the West.
- Transport & meal provided
- Attractive Allowances
