- Packing of Chilled and/or Frozen raw meat;
- Processing and Packing in a line;
- Able to withstand10 to 15 degrees low temperature environment (Winter vest provided);
- Physically fit and healthy
- Age friendly
- Training will be provided
- 5 Day Week (Mon to Fri) / (Tue to Sat)
- 9am to 6pm
- Basic + Fixed Allowances + Variable Bonus
- Overtime available
x
