We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of professionals. Join our team and we’ll be able to strive towards success together!
Job Description
- Produce all items relating to the menu to the establishment standards to satisfy customers' expectations.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Inspect supplies, equipment, and work areas to ensure conformance to establish standard.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Ensure all portion controls are strictly adhered to.
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
- Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
- Ensure a high standard of personal appearance at all times, including the wearing of the correct protective clothing as laid down in the codes of practice.
- Ensure the kitchen is secure, clean and safe before going off shift.
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Coordinate planning, budgeting, and purchasing for all the food operations within establishments.
- Perform miscellaneous job-related duties as assigned.
Job Requirement
- Possess good hygiene and personal grooming standards
- Able to work in a fast-paced environment
- Able to work split shifts
