Job Description:
- prepare ingredients, cook food, and clean up after service.
- support other chefs in the daily kitchen operation.
- comply with safe and hygiene food handling procedures.
- perform other ac-hoc duties instructed by Head Chef
Requirement:
- minimum 3 years of relevant experience.
- high standard of personal hygiene.
- must be a team player
For quicker response, please express your interest to email: [email protected]
