- Complete tasks assigned by the Manager accurately and efficiently.
- Responsible for opening and closing.
- Ensure smooth daily operations with compliance to hygiene and safety standards.
- Assist in handling cash flow and cashier.
- Serving food and beverage with pleasant and efficient service to customers.
- Suggest and recommend menu choice to customers.
Requirements:
- Preferably with F&B experience.
- Take pride in customer service and able to perform in a team.
- Able to lead, manage and motivate the team.
- Willingness to work in a fast pace environment, weekend and public holiday.
- Customer service oriented and able to communicate with all level.
