- Leading the kitchen team to deliver exceptional dining experiences.
- Primary responsibilities include menu creation, recipe development, food preparation, and ensuring consistent quality and presentation of dishes.
- oversee kitchen operations, including inventory management, staff training, and adherence to food safety standards.
- Minimum of 5 years of experience in a professional kitchen, with at least 2 years in a leadership role.
- Proven track record of culinary excellence and creativity.
- Strong leadership and team management skills.
- Knowledge of food safety regulations and kitchen best practices.
