- Preparing and cooking dishes according to the head chef's specifications ensuring quality and consistency
- Supervising junior kitchen staff, and maintaining a clean and organized workspace.
- Role is essential in contributing to the smooth functioning of the kitchen and delivering high-quality cuisine to customers
- Also should have few years of experience in culinary roles, demonstrating proficiency in their assigned station and a solid understanding of kitchen operations.
- Strong culinary skills, attention to detail, and the ability to work well under pressure
- Previous experience in supervisory or leadership roles within a kitchen environment is also advantageous
