Job Descriptions
- Working at Japanese Fine-Dining concept Yakiniku restaurant
- Serving and giving presentations of food & drinks to guests as well as help grilling beef at guest's table
- Taking orders, making drinks, and settling bills
- Cleaning and preparing for the operation
- Ensuring that guests are having a great time throughout their dining experience
- Sales and Staff management.
- Maintain and improve the Service quality as a team
Job Requirements
1~2 year of service experience at the Fine Dinings or Hotels
Passionate and team-oriented character
Non-selfish and willing-to-learn attitude
Experience working as a Restaurant Supervisor is advantageous. *but not mandatory
Experience working in Japanese restaurants is advantageous. *but not mandatory
Able to communicate in English
Benefits
Health insurance
Monthly sales Incentive Program
Staff meal provided
Staff discounts and Referral Incentive Program (up to $200),
Birthday Vouchers/Yearly vouchers
Career/Self development Grant
Payout of unused AL/PH
Opportunities to progress internally
Performance review half-yearly
Working hours
- 5 day work week | 44 hours work week
- 10:30am to 10:00pm (1.5hr break) daily