Job Descriptions
- Prepare and cook diverse Asian and Western dishes in line with the restaurant's standards.
- Innovate and contribute to the menu, ensuring a variety of appealing culinary options.
- Manage kitchen operations, supervise staff, and maintain high-quality, timely service.
- Enforce food safety regulations and uphold kitchen hygiene standards.
- Control inventory, order supplies, and minimize waste for cost efficiency.
- Collaborate on special events and promotions with the management team.
- Keep updated on industry trends and culinary techniques.
- Maintain a clean and organized kitchen workspace.
Job Requirements
- Minimum 2 years of experience in Asian and Western cuisine.
- Proficiency in creating authentic and innovative dishes.
- Strong understanding of food safety and hygiene.
- Leadership and communication skills for effective team management.
- Passion for culinary arts and commitment to quality.
- Knowledge of inventory management and cost control practices.
Working hours
- 6 days a week
- 5 pm - 11 pm
