Job Descriptions
- Assist chef with food prep tasks like chopping, peeling, and marinating.
- Help with cooking simple dishes under the supervision of chef.
- Ensure all kitchen tools and equipment are cleaned and stored properly.
- Maintain a clean and organised kitchen, ensuring compliance with health and safety regulations.
Job Requirements
- No requirement
Working hours
- 5 working days
- 11:30am - 2:30pm and 6:00pm - 10:30pm
