Join our renowned international hotel and tourism school as a full-time Pastry & Baking Trainer and inspire the future generation of culinary experts. As a Trainer, you will play a key role in delivering exceptional training to our students, equipping them with the skills and knowledge needed for success in the hospitality industry. Your responsibilities will include developing and delivering engaging culinary lessons, demonstrating cooking techniques, assessing student progress, and providing constructive feedback. The ideal candidate will have a strong pastry and baking background, a passion for teaching, and excellent communication skills. If you are dedicated to fostering culinary excellence, nurturing talent, and shaping the next generation of culinary professionals, we encourage you to apply for this rewarding position.
MINIMUM QUALIFICATION AND WORK EXPERIENCE REQUIRED
- Diploma or Degree holder in relevant field of studies from a recognized educational institution with at least 5 years industry experience at a supervisory/managerial level
- WSQ Advanced Certificate in Learning and Performance and/or related teaching/training experience advantageous
- Good command of English with an ability to communicate effectively at all levels
- Team player who is able to work with faculty members and administrative staff
- Familiarity with the latest developments and best practices in food and industrial trends, safety protocols, and sanitation measures.
- Working knowledge of relevant computer software applications pertaining to course delivery, e.g. PowerPoint, Word, Excel or equivalent
- Strong interest in nurturing students in their learning journey
