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Working hours: 6 Days Work Week -10hrs/day (2hrs break in between)
Salary up to $6000-$8000
Experience: Prior experience as Executive / Master Chef in Chinese restaurant
- Oversee kitchen operations
- Come up with new dishes and menu
- Supervise food quality, portioning and presentation
- Ensure highest standards of kitchen cleanliness and food safety
If interested, please send your resume to 88109109. Thankyou.
EA License No: 21C0626
EA Personal Reg No: R23118433
