Responsibilities:
- Reports to Head Chef
- Good and creative with culinary skill - Steakhouse, French, Italian or Spanish Cuisine experiences
- Passion and energetic
- Team work and good colleague relations
- 5 day work week
Requirements:
- Possess NiTec or professional culinary skill certification
- At least 1-2 years relevant working experience in similar capacity
- Able to commit to long working hours
- Good to have experience in Mexican/Japanese/French/Steakhouse/American cuisine
