- Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
- Overseeing daily operations of the restaurant
- Ensuring food quality and customer satisfaction
- Supervising and training staff members
- Maintaining inventory and ordering supplies as needed
- Managing employee schedules and payroll
- Addressing customer complaints and concerns
You must be able to have,:
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills
