Working Days: Monday to Friday
Shifts:
- Morning Shift: Starts at 6 AM, 7 AM, or 8 AM
- Afternoon Shift: 3:30 PM to 1:25 AM
Key Duties and Responsibilities:
- Perform daily activities on the production line in accordance with work instructions, ensuring the efficient running of production.
- Engage in tofu-making operations, demonstrating an understanding of the process and maintaining high-quality standards.
- Ensure cleanliness and hygiene in the production area at all times to meet health and safety standards.
- Perform ad-hoc duties as required to support the overall production needs.
Requirements/Qualifications:
- Minimum education level of Primary School.
- Ability to work in hot, humid, and wet conditions.
- Physically fit and capable of handling manual tasks.
- Committed to work and capable of adapting to a hot and humid working environment.
Additional Information: This position requires a dedicated individual who can handle the physical demands of the job while maintaining high-quality standards in tofu production. The role offers a structured workweek with allowances to offset meals, transport, and shift timings.
EA Personnel Name: Wong Choo Sian
EA Personnel No: R1762582
EA License No: 23C1703
