Job Responsibilities:
· Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.
· Wash , clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.
· Pack takeout orders for customers
· Clean and sanitising the food preparation areas.
· Sweeping & mopping the floor and emptying rubbish bins.
· Receive and store supplies & food ingredients in appropriate & hygienic ways.
· Followed all food safety & hygiene guidelines and standards.
· Other duties assigned as needed
Job Requirements:
• Preferably with 1 year’s relevant experience in general kitchen operations, food safety & hygiene guidelines and practices, etc.
• Minimum secondary school education and with a valid food safety course level 1 certificate
• Willing to work on weekends and public holidays
• Able to work independently and support other team members proactively
in a fast-paced environment
