- To prepare high quality traditional authentic Indian food, especially North Indian Gujarathi dishes.
- Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook north Indian dishes in a traditional way.
- To ensure that all the dishes are freshly prepared and the food standards are met.
- Responsible for the Kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order.
- To Introduce new dishes and menus.
- Should monitor and maintain stock levels and inventory.
- Need to monitor stock rotation procedures are followed as per inventory.
- Experience in all North Indian cuisines.
- Monitoring portions and waste control.
- A deep understanding of authentic North Indian food preparation.
- Give prepared plates the “final touch”
- Perform any relevant administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and customers
we are need extremely passionate, regarding home produce. Our business is driven by sustainability and a local team of staff. Therefore, we are looking for a creative and proficient professional, who is experienced, confident and proactive in all aspects of food preparation.As our Executive chef. You will be “the chief” and maintain complete control of your kitchen
