- To implement and maintain all quality and food safety control processes which are compliant to company’s FSSC22000 standard and relevant statutory requirements.
- To conduct inhouse food safety training to production/ operations staffs.
- To manage customer complaints investigation and perform troubleshooting and drive process improvement program to ensure high standard of food safety and quality.
- Responsible for conducting in-house swabbing test such as equipment, hand, packaging and coordinating with third party lab to arrange for air, water, equipment swab, hand swab, packaging swab.
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