We Are Hiring!
Are you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you! Our trendy and bustling restaurants are seeking a talented Head Chef (Kitchen Manager) to join our superstar team. There is also a competitive salary range and work life balance as we only have a 5-days work week.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
Carrotsticks & Cravings is located in the heart of Singapore's Central Business District. Founded by Terri-Anne, a Melbourne native with a passion for healthy eating, we bring an Australian-inspired healthy café experience to life.
We prioritize crafting healthy food that's both visually appealing and delicious. Our menu features nutritious dishes crafted from the finest produce and superfoods, tailored to various dietary needs. Our aim is to bring joy and wellness to your daily meals, promoting a healthier and happier lifestyle year-round.
For more information about us, feel free to visit our website at https://www.foragers.com.sg/.
Responsibilities
- Working closely with the kitchen staff to lead and inspire the team.
- Maintain the high standards of food quality and safety
- Enforcing strict adherence to health and safety standards in the kitchen, maintaining a clean and organized workspace.
- Manage day to day operations of the kitchen while meeting health and safety standards and managing stock deliveries.
- Control and direct food preparation process (including developing menu ideas, controlling food inventory levels etc)
- Maintain the concept’s revenue, profitability and quality goals, operational efficiency, productivity levels, food and service quality, and customer service standards.
- Respond efficiently and accurately to guest feedback and complaints.
- Regularly review product quality and research new vendors.
- Deliver superior food service in order to maximise guest satisfaction; and
- Work closely with the floor manager to ensure excellent service.
Requirements
- Prior experience of at least 3 year on managing kitchen
- Ability to work efficiently in a fast-paced environment while ensuring quality and consistency in all dishes.
- Willingness to adapt to changing menu preferences, seasonal availability of ingredients.
- A positive and collaborative attitude that fosters teamwork and a pleasant work environment.
Join us in bringing our special magic to our little island and beyond. We look forward to hearing from you soon!
