The Plattering Co is known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. We are looking for an energetic and positive team-player to join our fast-growing company.
- Execute and oversee kitchen operations to ensure smooth, timely fulfilment of orders.
- Ensure food taste and quality is consistent.
- Craft creative new menu items.
- Maintain recipes and monitor cost.
- Ensure hygiene standards and food safety.
- Manage production team and work schedule.
- Ensure workplace safety.
Job requirements:
- Diploma in culinary arts.
- Minimum of 3 years’ experience in a similar role.
- Possess WSQ Food Safety Course Level 1 certification.
- Possess WSQ Food Safety Course Level 3 certification a plus.
