Roles & Responsibilities
Job Description:
· Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
· Address customer needs, comments, and complaints
· Adhere to and enforce employee compliance with health, safety, and sanitation standards Day-to-day Operations both in back and front of house.
Job Requirements:
· Experience in working fast-food concept will be advantageous
· Able to work during weekends or Public Holidays
· Strong interpersonal and communication skills
· Excellent leaderships skills
· Comfortable setting priorities and delegating tasks as needed
· Passion for F&B, serving customers with a smile :)
· Follow SOP in food preparation of pizza, pasta, and sides.
· Keep work areas clean and tidy
· Diverse roles to learn in a supportive environment.
· Food Hygiene Certificate*
*If you do not possess a Food Hygiene Certificate, you can opt to be sponsored. Terms & Conditions apply.
KEY WELFARE & BENEFITS
· Annual Wage Supplement (AWS)
· Medical & Dental (dental applicable to immediate family member)
· Birthday, Family Care & Personal Well-being Leave (awarded by Company)
· Employee Discount & Staff Meals
· Referral Incentive
· Discounted & Free franchise for employees (T&C applies)
· Attendance allowance
· Training provided. Learn as you earn!
· Fast track career progression path.
· Progressive wage model is adopted.
(Permanent Part-Timers are eligible for all the work benefits, career progression path, and progressive wage model of a Full-Timer, under a prorated calculation.)
Salary
· Full-Time: $1800-2500
· Part-Time : $10/hr
