· Must need to work on weekends and public holidays
· Must have Proficiency to speak English, tamil, Hindi and Malay
· Preparation of menus relevant to a diversity of clients
· Ordering and stock control of food and related items
· Participating in the development of training and appraisal of kitchen staff
· Preparation and cooking of food for clients
· Maintain a clean and tidy kitchen
· Ensure the maintenance of kitchen equipment and report any breakdown
· Ensure kitchen security at all times
· Adhere to all policies
· Health and Safety at Work
· Environmental Health Regulations
· Care Home Safety Policy
· Able to work weekends and public holidays
· Able to work rotating shift
· Able to work early morning & late night whenever required
· Willing to work long hours whenever required
· Perform other duties as assigned by management
· Daily operations of the kitchen including production, preparation & presentation.
· Ensure all items of highest quality at all times.
· Efficient management of food costs & wastage.
· Maximizing the overall food & beverage department profit.
· Quality levels of production including cleanliness, sanitation & hygiene.
· Creative menu planning on a timely basis
· In-charge of the kitchen
· Monitor kitchen flow
· Procurement & purchasing
· Staffing & timetable
· Daily operations of the kitchen including production, preparation & presentation.
· Ensure all items of highest quality at all times.
· Efficient management of food costs & wastage.
· Maximizing the overall food & beverage department profit.
· Quality levels of production including cleanliness, sanitation & hygiene
· Creative menu planning on a timely basis
Must need to know how to cook the following items
· Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta
· Fish Molee. Famous in South India
· Kerala Karimeen Fry.
· Aila Curry.
· Prawns Kuzhambu.
· Kheema with Coconut Curry
· Chicken Roast.
· Payyoli Chicken Fry.
· Chettinadu Chicken
· Crab (Small and Big Size)
· Mutton Biriyani
· Chicken Biriyani
· Egg Biriyani
· Prawn Biriyani
· Chettinad Dry Pepper Chicken,
· Chettinad Kozhi Kuzhambu,
· Spicy Chettinad Fish Fry Recipe
· Chettinad Mutton Chops Kuzhambu Recipe
· Chettinad Nandu Varuval Recipe
· Thalapakkati Style Chicken Biryani
· Mutton Chukka Varuval
· Chicken Ghee Roast
· Chettinad Chicken Kuzhambu
· Small Variety Fish Fry
· Boondhi Raita
· Boiled Egg
· Fruit Custard
· Weigh, measure, mix and prep ingredients according to recipes.
· Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
· Check food and ingredients for freshness.
· Arrange and garnish dishes.
· Work well under pressure and within the time limit.
· Ensure that kitchen area, equipment and utensils are cleaned
