Job Description & Requirements
The Stall Assistant , takes customer orders and answers questions on food items. In addition to making food recommendations, and counter serving food and beverages to customers, the Assistant prepares the bill and performs cashiering duties. The Assistant have to prepare food/drinks.
Roles And Responsibilities
Follow food and beverage safety and hygiene policies and procedures
Maintain food and beverage production and service environment
Maintain quality control procedures
Process payments
Project a positive and professional image
Provide counter/take-away service
Use primary functions and applications of a tablet computer
