Job Descriptions
#Responsibilitu and Duties
- Attend to customer needs & requests in a pleasant manner
- Serving, taking orders & clearing tables
- Provide good customer service
- Promote menu items
- Ad-hoc duties as assigned
- Restaurant Daily Closing duties
- Cashiering duties
- Be able to handle your assigned table of customers confidently
#Other Info
- Rotating shifts, include weekends / public holidays
- No experience required as training provided
- Able to work in any outlet or other locations in the future
- Applicant with relevant F&B experience will gain an advantage
- Meals provided
- 2 rotating shifts (Morning & Noon)
Job Requirements
- 1 year of Working in F&B industry experience
- Operational skills
Benefits
- Annual leave starting from 10 days/year
- Staff meal
- Medical, etc.
- Near MRT stations
Working hours
- 5.5 work days/week
