Job Descriptions
- Prepare and cook food
- Ensure good kitchen hygiene and housekeeping duties
- Attend to all kitchen duties including stock checking and supplies
- Maintain regular cleaning for all kitchen areas and equipment
- Supervise kitchen staff
- Undertake other assignments and/or ad hoc duties as and when required
- Report to the Chef-in-charge
Job Requirements
- 1 year of relevant experience
Benefits
- Signing bonus of SGD 500
- starting leave days: 8 days
- Incentive payout for hitting sales target
- Birthday vouchers to employees' on their birthday month
- Long service award
Working hours
- 44hrs / week
