Job Descriptions
As a Supervisor, you are responsible for assisting Assistant Manager/ Manager managing day to day service operation of our café during their absence, which include:
- Offering a friendly, efficient and professional services to all customers; process guests orders to ensure that all items are prepared and served promptly and professionally.
- Consistently exceed customer expectations & constantly reviewing service delivery, ensure customer requests and feedback, both verbal and written are responded to promptly and efficiently.
- Implement work processes and manuals effectively and efficiently – **Managing staff.
- Assists in setup and clear down of the front and back of cafe/ restaurant operations.
- Promote and sell our range of products to customers;
- Attending to customers’ needs and enquiries.
- Requisite supplies and dealing with suppliers/contractors for the Cafe.
- To provide a clear handover during shift changes and ensure each shift is reviewed and handovers/briefings are carried out.
- Maintain an efficient team, driving the team towards the objectives of the Company.
- Manage junior employees’ performance in line with job descriptions.
- Follow the company’s SOP & policy.
Supervisor is responsible for overall oversight responsibility of the above and management of staff.
Job Requirements
- 4 years of experience in F&B
- Must have supervisor experience
- Strong work ethics, communication, and interpersonal skills.
- Willingness to learn andpositive attitude.
This position is a hands-on, operations support role and as such we require someone with drive, efficiency and assertiveness, high initiative, and positive attitude.
Someone who is passionate about growing this café as a team.
Working hours
- 5 days 45hrs
