1. Crab Grading and Sorting - training will be provided.
螃蟹分类, 有培训
2. Crab Handling after 1 above.
螃蟹处理(保险存活)
3. Crab Degutting and Packaging
螃蟹洗杀(如果处理)
4. Stall Management
摊位管理
5. Basic Reporting
基本报告
6. Stall Cleaniness
保洁要求
7. Some Cashier's duty
些许收银