Working hours: 9am – 7pm, flexible lunch hours.
Job Responsibilities:
- Prepare breakfast and lunch (Sandwiches, snacks and fruit platter) for the employees of the company (approximately 10-15 pax)
- Shopping for groceries and sourcing for ingredients for meal preparations.
- Plan, prepare, cook and serve dinner daily for Director’s family on timely manner (4 pax)
- Cooking of Szechuan, Cantonese, or Shanghainese cuisine
- Basic western cooking for kids is a plus
- Prepare lunch box for kids – breakfast or lunch for next day
- Stock, organise and clean kitchens and cooking utensils
- Maintain high level of safety and cleanliness in the kitchen
- Constantly research, develop and propose new menu
Requirements
- Must have experience in cooking for 2-4 years
- Exceptional proven ability in managing kitchen operation, budget and procurement
- Excellent time management skills
- Occasionally OT on Saturday or Sunday if is needed
Interested candidates who wish to apply for the advertised position, please click on "Apply Now". We regret that only shortlisted candidates will be notified.
PERSOLKELLY Singapore Pte Ltd • RCB No. 200007268E
EA License No. 01C4394 • EA Registration No. R23114347 (Pang Xue Ni)
