.Be involved in food preparation to final production
2. Follow Recipes, control portions and ensure presentation of food is served as designed
3. Meet quality standards while maintaining a safe and sanitary work environment
4. Maintain a high standard of work in accordance with the Head Chef’s instructions
5. Responsible for food preparation prior to cooking, including cleaning, cutting and storage
6. Assist in receiving food products and supplies, and controlling the stock rotation and correct storage
7. Communicate effectively with other members of the kitchen and service team
8. Carry out a range of different tasks simultaneously in a brief amount of time
9. Ensure cleanliness and hygiene in assigned areas of work during and after service
10. Any other ad-hoc duties assigned Job
