Job Summary:
Ensure the smooth operations of the dishwashing department and that all kitchen ware and crockery is clean and sanitized for safe use in food service.
Principle Duties and Responsibilities:
- Manage and maintain food service clearing system so that it works effectively during meal times.
- Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.
- Ensure that all equipment and facility in the dishwashing department is managed effectively by proper usage and maintenance.
- Perform duties to keep all areas of the dishwashing area clean and sanitized including floors, walls, dishwashing machines and equipment, storage equipment/ shelves and other light equipment.
- Ensure that all work is carried out safely according to industrial safety requirement regulated in-house and governmental regulations.
- Responsible for all use and security of cleaning chemicals used in the catering facility.
- Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
- Attend weekly service meetings to improve and enhance service level.
- Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.
- Performs any other duties as directed by the Management.
Interested applicants do whatsapp to 9863 8055 (Puteri)
